Our school is dedicated to implementing green initiatives aimed at promoting environmental sustainability and responsibility through various green initiatives. We prioritize eco-friendly products, manage school food waste, we employ composting practices and encourage recycling through active participation from students and staff. These efforts reflect our dedication to minimizing our environmental impact and fostering a culture of sustainability in our community. Continue reading to discover the range of green initiatives we implement in our cafeterias.
Available at our Elementary Schools
The 5-compartment trays used at our elementary schools are made from renewable paperboard and naturally molded fiber and are BPI-certified compostable. By opting for such products, we minimize our carbon footprint and promote a circular economy.
Available at NCHS & Saxe Middle School
Similar to our 5-compartment trays, our smaller paper food trays are made from renewable paperboard and natural molded fiber. Paperboard is a sustainable material made from trees that can be easily recycled. They are also BPI-certified compostable.
Available at all schools
In addition to sustainable paper products, we have embraced greener alternatives to single-use plastics. The district uses Niagra Water Bottles, made of lightweight, BPA-free PET. The bottle and cap are 100% recyclable, with recycling bins available in various locations throughout our schools.
Available at our Elementary Schools
Our elementary schools have transitioned to using paper straws, providing compostable alternatives to plastic straws. These initiatives reduce plastic pollution and educate students about the importance of choosing eco-friendly options.
Available at all schools
The district has also transitioned to using Natural Dispenser Napkins made from 100% recycled fibers and 90% post-consumer content. These napkins are not only sustainable but also help reduce napkin consumption by 25% compared to traditional dispensers.
Our recycling program is available at all schools and encourages students, staff, and volunteers to actively participate in waste segregation and recycling activities. Recycling bins are available in our cafeterias and in various locations throughout our schools.
We are committed to minimizing food waste through diligent practices and resourceful utilization techniques. Our food services department monitors inventory and minimizes food waste by devising strategies to repurpose underutilized items in new ways or at different buildings. The department also uses production records to help us remain aligned and prevent overproduction.
